1. Product Introduction

Dalat Yellow Onion features a firm bulb with golden skin and a mildly pungent flavor. It stores well and is a staple ingredient in a wide variety of culinary applications.

2. Sourcing – Processing – Packing

Our products are sourced directly from trusted farms in the Lam Dong region, including Dalat, Duc Trong, and Don Duong. Farmers follow strict agricultural practices to ensure traceability and safety. Post-harvest, products are cleaned, sorted, graded, and packed according to export standards using mesh bags, cartons, or trays, with customized branding if required.

3. Storage & Export Guidelines

Products should be stored at 0–10°C with 85–95% relative humidity. Shelf life varies from 15 to 60 days depending on the item. All export goods comply with international phytosanitary and food safety standards (Codex/PPML) and are inspected before shipment.

4. Global Shipping Routes

Shipments are routed via Cat Lai or Hai Phong Ports, with export destinations including the Middle East, East Asia, and Southeast Asia. We work with reliable logistics partners to ensure secure, on-time delivery.