1. Product Introduction

Dalat Carrot is a premium-quality fresh vegetable cultivated in the fertile highlands of Lam Dong, Vietnam. Known for its vibrant orange color, crisp texture, and naturally sweet flavor, Dalat Carrot is grown using clean agricultural practices. We offer carefully selected varieties such as Japanese and Korean carrots that meet the demand for both domestic and export markets.

2. Sourcing – Processing – Packing

Our carrots are sourced directly from local farms in Dalat, Duc Trong, and Don Duong. We select farms that follow good agricultural practices (GAP) to ensure traceability and safety. Upon harvest, the carrots are pre-cooled, sorted by size and grade, washed, and trimmed. They are then packed in mesh bags, cartons, or vacuum trays depending on customer requirements. Packaging includes custom labels or flexo-printed logos for branding.

3. Storage & Export Guidelines

To maintain freshness and quality, Dalat Carrots should be stored at 0–5°C with 90–95% relative humidity. Under optimal conditions, the shelf life can extend to 30–60 days. Carrots for export must comply with phytosanitary regulations and residue levels defined by international standards (Codex/PPML). Brix levels typically range from 5.5 to 8.0. Each shipment is inspected for quality and compliance before dispatch.

4. Global Shipping Routes

Dalat Carrots are exported through Cat Lai Port (Ho Chi Minh City) and Hai Phong Port, depending on customer location. Popular export destinations include Malaysia, the Middle East (UAE, Saudi Arabia), South Korea, India, and Singapore. We collaborate with reliable freight and logistics partners to ensure safe, timely delivery of each consignment.